you love chocolates 🍫🤗❤️ 

What is an introduction to chocolate?

According to the definition, chocolate is a substance that resembles a solid made of CB and ground, roasted cacao seed, usually combined with sugar, an emulsifier, and vanilla (or vanillin), and then processed to produce a finished good with a certain set of organoleptic and physical characteristics, such as a silky, melt-in-your-mouth quality.

What advantages does chocolate have?

Increases heart health: Studies have shown that the antioxidants in dark chocolate can lower blood pressure, lessen the chance of clotting, and improve blood flow to the heart, all of which lower the risks of stroke, coronary heart disease, and heart-related death.